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The RESFOOD project’s research activities consist of laboratory research and pilot testing to develop innovative technologies for resource efficient and safe food production and processing. This section provides updates on project’s research activities and pilot tests.


Updates on research activities:

Horticulture (WP2)
Food Processing (WP3) and Decontamination and Disinfection (WP5)
Biomass valorization (WP4 )
Rapid Monitoring and Detection of Bacterial Pathogens in Recycled Water (WP6 )


Updates on pilot activities / demonstration sites: