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The RESFOOD project organizes info sessions to share and discuss its mid-term results with stakeholders. The first part of info sessions is mainly concentrated on the presentation of the project research activities and focused discussion with the main scientific project partners. The second part consists of a visit to field test or pilot demonstration for specific target groups, especially SMEs: end-users and suppliers.

 

The project organizes training sessions for small group of participants at local level, whenever a relevant group of potential interested target users express their interest. These trainings aim to show concretely how new technologies work and how to implement them in their own realities.

 

Info session: “Water management and decontamination technologies”
27-28 November 2013, KRONEN Future Days, Germany

This info session was dedicated to the water management and treatment systems developed by RESFOOD to reduce water and energy consumption in fresh-cut vegetable processing and new physical and chemical decontamination technologies offered by the project as an alternative to chlorine. These innovative technologies were presented to the end-users (big companies and SMEs) in the fresh-cut industry during the KRONEN Future Days organized on the 27th and 28th November 2013 in Kehl am Rhein, Germany. The info session also provided a practical insight to participants during the visit to ongoing tests at KRONEN on fresh-cut processing equipment.

Click here to download the presentations.

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Info session : “Horticulture”

8 May 2014, Demokwekerij, The Netherlands

This info session focuses on the technologies developed by RESFOOD for efficient and safe use and re-use of water and nutrients in horticulture. Among the topics covered are closed recirculation water systems in soilless cultivation, water cleaning technologies and rapid and early detection of pathogens in food and water at the growing stage. Following the presentation and discussion of RESFOOD results, participants will also visit the pilot implementation at Demokwekerij where they will be able to see the ongoing experiments on soilless cultivation.

 

Click here to access the full programme and the presentations.

Click here to have a look at the pictures from the Info Session.

 

Info session : “Horticulture”

25 February 2015, Adesva, Huelva, Spain

This info session presented the project results regarding the efficient use of water and nutrients in food production, as well as new disinfection technologies. More than 50 stakeholders from industry and public bodies joined the info session, which presented new methodologies to save water and nutrients in strawberry soil based crops and two disinfection technologies for drain water in strawberry soilless crops. The discussion focused on ferti-irrigation management and closed water circulation systems in greenhouse horticulture. The participants also visited the experimental farm in Adesva, where the pilot tests are realized.

 

Click here to access the agenda.

Click here to download the presentation.